Contest #5 Game Day Snacks and Apps
Recipe Creator: Jessica Arsenault
Ingredients:
4 Chicken Boneless, Skinless Chicken Breast
1 Tablespoon Olive Oil
1 Bottle of Favorite Buffalo Sauce (We like Frank’s Red Hot)
8 Oz. Cream Cheese
1/2 Cup Ranch or Blue Cheese Dressing
1/2 Cup Shredded Cheddar Cheese
Salt and Pepper To Taste
Instructions:
In a crock pot, drizzle olive oil over bottom of pot
Place chicken breast in crockpot
Dress chicken in buffalo sauce
Dress chicken in buffalo sauce
Add salt and pepper if you like
Cook on low for 8-10 hours.
Once chicken is cooked, shred.
Add cream cheese, dressing, and shredded cheese.
Keep warm and enjoy with tortilla chips!
Meet The Chef:
"Hi, my name is Jessica Arsenault. I've been a resident of Southington my whole life, so I am really excited to share my Buffalo Chicken Dip on Southington Foodies. This recipe helped me win the heart of my husband at a UConn football game. Ilove too cook, and there is nothing like a good tailgate!
The photo above is a picture of me and my brother Gregory Potrepka, and my Grandmother Gloria Potrepka. (All residents of Southington)."
No comments:
Post a Comment